Chicken Milanese Sandwich
Ingredients 1 piece Rosemary Focaccia 1 piece Pantry Chicken Milanese 1 cup Heavy Cream 1 cup Grated Pecorino 2 Roma Tomatoes, washed and halved 1 bunch Arugula, washed Olive Oil Sea Salt
| Instructions 1. In a saucepan, heat the cream until boiling, then whisk in the pecorino until smooth. 2. Carefully slice your square of focaccia into a sandwich, and lay both sides on a cutting board, inside-up. 3. Generously spread your cheesy cream onto both pieces of bread. 4. On the bottom piece of focaccia, lay your chicken breast, followed by the tomatoes and a handful of arugula. 5. Finish your sandwich with a drizzle of olive oil and a sprinkle of salt. 6. Slice your sandwich on the diagnol to make two triangles, and enjoy with a friend! |